Graff #1 - 2014-09-30

4 gal Costco apple juice
2 gal tap water + k-meta
8 oz Crystal 60°
8 oz Crystal 10°
1 oz Flaked Wheat
1 lbs Light DME
1 lbs Amber DME

0.5 oz Tett pellets @ 30 mins

1 pk Nottingham, rehydrated @ 15 mins in 92F water

Steep grains for 30-45 mins, boil wort

9/30/2014:

    Pitched into 21L of 1.054 @ 65F
    Allowed to rise in 72F ambient
    Coopers fermenter

10/1/2014:

    Krausen forming, bit of an apple funk in the nose

10/15/2014:

    kegged, 1.0213 measured, corrected to 1.005
    est ABV of 6.43%
    smells wonderful

About Us

Joel and Amanda currently reside in Charlotte, NC where they cook, brew and generally cause minor mayhem wherever they may be.