No-Knead Bread #1 - 2014-11-23

2 cups bread flour
1 cup tap water
1 tsp salt
1/2 tsp Coopers ale yeast (out of bread yeast)

bake in hot oven for about 30 mins

About Us

Joel and Amanda currently reside in Charlotte, NC where they cook, brew and generally cause minor mayhem wherever they may be.